A simple, yet sometimes overlooked way of saving money can sit in your refrigerator. Or in the pantry. Perhaps even on the kitchen counter. We’re talking about wasted food. Beyond the money you spend on buying the food and letting it spoil (it happens), there’s the additional cost of food that is kept improperly. No one wants to waste money or to get sick, so we’re sharing an infographic from Visual.ly to help out.
The chart below lists common food items and how long they will keep either on the counter or pantry, in the fridge, or in the freezer (some foods you really don’t want to freeze). The infographic also breaks down the difference between the “sell by,” “use by,” and “expires on” dates.